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107 Prime Rib Muscle | USDA Prime
$589.99
Discover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry-aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the...
Discover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry-aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite.
This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry aging as there is enough fat and bone to protect those beautiful Ribeye steaks underneath the surface.
This piece will usually weigh about 35 lbs, but it can possibly be larger. We may contact customers in order to adjust the final price of the piece.
Key Features:
- USDA Prime Certified: Experience the zenith of quality as our 107 Prime Rib Muscle boasts a USDA Prime certification, ensuring abundant marbling for that melt-in-your-mouth tenderness.
- Ideal for Dry Aging: With its harmonious blend of bone, fat, and muscle, this cut is a dry-aging enthusiast’s dream, promising beautifully aged steaks teeming with flavor.
- Generous Size: Weighing in at an approximate 35 lbs, this hefty cut is a treasure trove for the seasoned home chef or professional, yielding numerous steaks once aged to perfection.
- Easy to Handle: Unlike other large cuts, the 107 Prime Rib Muscle can fit in most refrigerators and dry aging fridges, making the dry aging process a breeze.
- Highly Marbled: The rich marbling inherent in this cut not only enhances flavor but also ensures a succulent and juicy end result, elevating your homemade steaks to restaurant-quality.
THE 107 IS THE IDEAL PIECE FOR DRY AGING
Embark on a culinary journey of refinement with our 107 Prime Rib Muscle, the cornerstone for creating exquisite dry-aged steaks. Its superior quality and substantial size make it a worthwhile investment for the discerning palate. Whether you're a seasoned chef or a home cook with a penchant for the extraordinary, this prime cut is your ticket to a world of sophisticated flavor.
Embrace the art of dry aging and elevate your culinary repertoire. Order your 107 Prime Rib Muscle today and step into a realm of unrivaled taste and quality.
OUR G1 CERTIFIED USDA 107 PRIME RIB IS BEST IN CLASS
Our USDA Prime Prime Ribs are the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Ribeyes are THICK, because we only work with steers with a Ribeye area of 10.0 to 16.0 square inches.
NOTE: This is a LARGE muscle and is typically sought after by customers interested in dry aging beef. Note that the price reflects additional cost of shipping logistics.
