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Learn about how we label beef and Beef Grading Standards.
This is one amazing Ribeye, its Marble Score of 6-8 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
*This is one steak
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
