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Black Cod | Pacific | 6oz
$29.99
Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate...
Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia.
It's going to have a mild, sweet flavor due to the higher fat content and soft texture.
Ideal Cooking: Grilled, Seared, Baked
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
