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Featured posts
Salted Caramel Seasoning (Ounce)
Salted Caramel Seasoning is an MSG-free, dairy-free blend that delivers the deeply satisfying flavor of salted caramel without the butter. It is also called sea salt caramel seasoning.
Salted caramel is a relatively recent invention, originating in 1977 at the hands of a French chocolatier, who wanted to create a treat that would make his business stand out. By 2008, salted caramel was being mass-marketed in America and is now a permanent part of the culinary landscape.
Salted Caramel Seasoning is popular with independent spice shops; seasoning companies; coffee shops; tea, bistro, bagel and breakfast restaurants; brewpubs; and manufacturers of coffees, teas, kettle corn, and popcorn.
Salted Caramel Seasoning delivers deep, sweet warmth, with pops of salt and notes of molasses.
Salted Caramel Seasoning is terrific in all sorts of baked desserts and breakfast goods. Use in cookies, cakes, scones, muffins, and pies. Add to custards and dessert sauces. Blend into whipped cream, sprinkle over popcorn.
Demerara sugar, granulated molasses, sea salt, cinnamon, fenugreek, black pepper