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Ras el Hanout is a very versatile seasoning used to add color and captivating flavor to chicken or vegetable tagines, add ½ - 1 teaspoon to a cup of couscous or rice, use as rub on your favorite barbeque meat (especially good with beef, chicken or lamb) or create a marinade by mixing with olive oil and lemon juice.
Our Ras El Hanout is hand blended from smoked sweet paprika, brown mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, korintje, lavender, cubeb, ajwain and rose petals.
