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Vitamix FoodCycler® Foodilizer Tablets (2-Pack)
$26.95
When dissolved in water, a Foodilizer tablet provides beneficial bacteria (i.e, a soil probiotic) to promote plant health in soil that has been mixed with recycled food compound from your FoodCycler. Dissolve one Foodilizer tablet in 16-20 ounces of water and store in a spray bottle. Benefits include producing plant hormones,...
When dissolved in water, a Foodilizer tablet provides beneficial bacteria (i.e, a soil probiotic) to promote plant health in soil that has been mixed with recycled food compound from your FoodCycler. Dissolve one Foodilizer tablet in 16-20 ounces of water and store in a spray bottle. Benefits include producing plant hormones, replacing beneficial organisms, increasing root mass & more.
To maximize effectiveness, mix soil and recycled food compound (11:1 ratio) and spray the Foodilizer water on all mixed soil. One 20-ounce spray bottle should last an entire planting season. If possible, delay planting for 1-4 weeks after treating the soil to allow the breakdown of nutrients.
For use with:
Vitamix® FoodCycler® FC-50 and FoodCycler™ FC-30
In-store availability for immediate shipment varies. This item may require drop-shipping. If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe. If it cannot be delivered within an acceptable timeframe we will issue a refund. If you purchase online, please be sure to include your contact info.Sodium Bicarbonate, Citric Acid (to help decrease soil pH, promote Trichoderma), PEG (Polyethylene Glycol), Acid Blue9 dye, a proprietary blend of safe, natural microorganisms in their naturally dormant spore form that includes 5 strains of Bacillus bacteria (to promote plant growth), 4 strains of Trichoderma fungi (to promote plant growth) and 1 strain of Paenibacillus bacteria (to promote plant growth). All bacteria utilized in this product are classified by the ATCC, American Type Culture Collection, as Biosafety Level 1 organisms. The safest Biosafety level is defined as: Naturally Occurring - natural bacteria, endemic to earth, not genetically engineered, Non-Pathogenic - not known to consistently cause disease in immunocompetent adult humans, and Minimal Potential Hazard - to personnel and the environment.
