Sugar-Free White Chocolate - Premium Baking Chocolate

$115.00

CASE | 5/11 LB | 55.0000

PC. | 1/11 LB | 11.0000

Quantity :

Subtotal : $115.00

Brand : Specialty Food Source

Movement : Chocolate

Availability : Out of stock

This sugar-free white chocolate has all the same characteristics as traditional white chocolate recipes, but also features a creamy texture and caramel nuances. Its smooth sweetness derives from the maltitol sugar substitute, supplemented with natural Bourbon vanilla.

The taste, feel and texture, including snap, gloss, mouthfeel and color is very close to that of the traditional Callebaut W2 chocolate.

Sugar-free white chocolate offers as much creative freedom as our greatest Belgian chocolate recipes, from pastries, mousses or creams to desserts and drinks. Its technical properties and behavior, as well as melting, tempering, cooling, molding, and other processes, are identical to conventional chocolate.

Finished products produced with this chocolate may be advertised as “no added sugar” ones if the final recipe is completely free of added sugars, such as pralines, chocolate bars, or tablets with a filling that does not contain added sugar or that have sucrose replaced with a sweetener.

Description

White chocolate with a rich, creamy taste, caramelly notes and no added sugar.

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

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