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Take a look at this video and see this Brisket in action!
When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality this is just half of it as a whole Brisket which would include the flat and the point and weight on average about 16 lbs.
This is the Brisket Flat, the deep pectoral muscle from a boneless brisket; you could say, the lean part of the it. The Brisket Flat is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. We also sell whole brisket for those who want to do the trimming.
