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Made In Santoku Knife - Truffle Black
$109.00
To craft the world’s best Chef Knife, Made In began at the birthplace of the world’s first Chef Knife: Thiers, France. Forged by a 5th generation bladesmith and hardened with nitrogen gas, this Knife combines the utilitarianism of German blades with the precision of Japanese knives. Instead of being cheaply...
To craft the world’s best Chef Knife, Made In began at the birthplace of the world’s first Chef Knife: Thiers, France. Forged by a 5th generation bladesmith and hardened with nitrogen gas, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.
Instead of being cheaply welded together, all Made In Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. Twenty eight individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.
Hand wash only, Sharpen at a 12.5 degree angle
Manufacturer Lifetime Warranty
- Blade Material: X50CrMoV15 Stainless Steel
- Blade Angle: 12.5-Degree (either side)
- Blade Type: Double Bevel
- Blade Length: 7.13”
- Blade Height: 1.75"
- Blade Thickness: 2.5 mm
- Total Length: 12.25”
- Weight: 7 oz
- Rockwell Scale: 58+ HRC
