Categories
- Cookware
- Bakeware
- Cutlery
- Coffee Machines and Accessories
- Smoked Cocktail and Food Tools
- Personal Care
- Wellness Mats
- Made In
- Kettles
- Greeting Cards
- Kikuichi Cutlery
- Marcato
- Smithey Ironware
- Cheese
- Funky Chunky
- Products of Scotland
- Meat N' Bone
- Millican Pecan
- Porter Road
- Xocolatl Small Batch Chocolates
- Heritage Steel
- Middleton Made Knives
- Diabetic Kitchen
- Chocolates
- Water Filtration Systems
- Copper State Forge
- Preparation, Organization & Storage
- Butcher Block/Cutting Boards
- Textiles, Towels and Aprons
- Fruit & Vegetable Tools
- Food
- Artisanal Spice Shop
- Brining, Basting & Roasting
- Tongs
- Cleaning & Sanitizing
- Spatulas & Turners
- Smoked Food Tools
- Ceramic & Glass
- Cheese Brothers
- Asheville Tea Company
- Coffee
- Specialty Tools
- Wine & Bar Accessories
- Seafood Tools
- Chocolates
- Coffee Makers
- Coffee & Tea Accessories
- Ladles, Whisks & Spoons
- Bitters & Mixers
- Grilling
- Measuring Cups & Spoons
- Serving Tools
- Zesters & Graters
- Coasters & Magnets
- Openers, Funnels & Strainers
- Oil & Vinegar
- Scales
- Temperature & Time
- Salt and Pepper Mills, Storage & Shakers
- Kitchen Appliances
- Bowls
- Flavoring & Food Coloring
- Vitamix
- Egg & Butter Tools
- Chef Apparel
- Anti-Fatigue Mats
- Jura
- Leather Accessories
Featured posts
12" Hybrid Carbon Steel Skillet - Hand Forged
Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.
The hybrid pan was forged as a fun experiment but has quickly become a customer favorite due to its usefulness in the kitchen. It is a unique design that combines our polygon skillet’s ideal pour spouts with the sautéing ability of a classic round pan. Even professional chefs find themselves drawn to this useful and beautiful design. This skillet is perfect for the chef who enjoys sautéing and cooking foods that require pouring.
Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.